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Vietnamese fried spring rolls

Crispy Vietnamese fried spring rolls filled with meat and vegetables, served with dipping sauce.

Prep time 12-18 min

Energy 520 kcal

Branch Patras

Dish details

From €5,50

This dish uses our standard recipe. You can still add a special note for the kitchen below.

Special note

Kitchen summary Standard recipe

Allergen notice Our kitchen handles gluten, dairy, eggs, soy and nuts. Guests with severe allergies should let us know before ordering.

Gluten Unlikely

Dairy / lactose Unlikely

Soy May contain

Sesame / nuts Unlikely

Egg Unlikely

Mustard Unlikely

Quantity

Subtotal €5,50 €5,50 / each

Subtotal €5,50

Pairs nicely with

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